Al is back with his biggest and best book yet, revisiting and updating classic New Zealand heartland meals and bringing stories from around the countryside.
Join us for a drink and lunch at Black Barn Bistro as Al chats about his new book, our amazing local ingredients, and his cooking adventures. We'll have Al's book EAT UP available for purchase, so make sure you get Al to sign your copy!
“Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!”
— Stéphane Reynaud
Presented in partnership with Black Barn Vineyards and Allen & Unwin book publishers.
Lunch and conversation will start at Black Barn Bistro from approximately 12.30pm.
Tickets includes bread, Hawke's Bay olives, followed by a two course set menu, plus your choice of drink (wine, beer or non-alcoholic)
We’ll offer a range of selected drinks for the drink included in the ticket, then a full cash bar
The lunch will be seated at tables inside the bistro.
Seating will be allocated as per tickets you have booked. i.e If you book 4 tickets, the 4 ticket holders will be seated together.