The Cabana | Private Dining
It’s all yours, right on-site with our attentive Bistro, Cellar Door and Functions teams at your service.
Our award-winning Bistro team will take care of the service with a superb shared menu and accompanying wines.
Dietary requirements are catered for.
Table Layout & Capacity
Table layouts are flexible, and we can provide dining options for one long table of up to 16 or three tables of 8, allowing 24 diners.
A second long table is possible, allowing up to 30 diners. Additional charges apply.
Room hire
Cabana hire when our Bistro is open (During winter, Wednesday to Sunday for lunch and Friday to Sunday for dinner).
+ Minimum 10 people and maximum 30 people
+ Minimum total spend of $1,500 with no venue hire fee
+ Choose from a shared style menu for $95.00 or a plated style for $120.00 per person. Beverages additional.
+ Sunday nights only: set menu $65.00. Same menu as ‘Sunday night spread’. Beverage additional.
+ Private dining is available for lunch or dinner with a maximum occupancy duration of 3 hours.
+ Lunch 12.00 pm to 3.00 pm | Dinner 6.30 pm to 9.30 pm
Cabana hire when our Bistro is closed (During winter, Monday & Tuesday days, Monday to Thursday nights)
+ Minimum 10 people and maximum 30 people
+ Minimum spend of $3,500 with no venue hire fee
+ Choose from a shared style menu for $95.00 or a plated style for $120.00 per person. Beverages additional.
+ Private dining is available for lunch or dinner with a maximum occupancy duration of 3 hours
+ Lunch 12.00 pm to 3.00 pm | Dinner 6.30 pm to 9.30 pm